We use cookies to personalize your experience and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
The Food Manufacturing Technology program at Norwegian University of Life Sciences (NMBU) in Norway offers an advanced curriculum focused on the science, technology, and engineering principles behind food production. This program equips students with...
Get a personalized shortlist in 30 seconds
2,000+ students already shortlisted universities this week
Duration
24 Months
Degree Level
Masters
Field of Study
Engineering & Technology
Intl. Fee
NOK 160,000 per year
Intake
August
Deadline
15 April
Free guidance • Verified partners • Fast response
The Food Manufacturing Technology program at Norwegian University of Life Sciences (NMBU) in Norway offers an advanced curriculum focused on the science, technology, and engineering principles behind food production. This program equips students with knowledge in food processing, quality control, product development, and sustainable manufacturing practices. With a strong emphasis on innovation and research, students learn to improve food safety, optimize production efficiency, and develop novel food products. The curriculum integrates theoretical knowledge with practical applications in modern laboratories and industry collaborations. Graduates are prepared to contribute to the food industry's evolving challenges, including environmental sustainability, consumer health, and global food security. The program is designed for international students seeking to build expertise in food manufacturing technology within a research-driven and technologically advanced environment in Norway.
This program is ideal for science and engineering graduates passionate about food technology, innovation, and sustainability. Individuals interested in advancing their careers in food processing, quality control, or product development will benefit greatly. It suits those aiming to work in the global food industry or research institutions focused on food safety and manufacturing technologies. If you aspire to contribute to sustainable food production and develop cutting-edge food solutions, this course offers the perfect blend of theory and practice.
Graduates of this program can pursue careers as food process engineers, quality assurance specialists, product developers, and research scientists in food manufacturing industries. They are prepared to work in food production companies, regulatory bodies, and research institutions globally. The acquired skills also enable entrepreneurship and consultancy roles focused on improving food safety, sustainability, and innovation. With Norway’s strong emphasis on environmental responsibility, graduates are well-positioned for leadership roles in sustainable food manufacturing.
Applicants must hold a relevant bachelor's degree in food science, engineering, biotechnology, or a related field with a minimum GPA equivalent to the Norwegian grading scale. Proficiency in English is mandatory, demonstrated through recognized language tests such as IELTS or TOEFL. Candidates should provide academic transcripts, a statement of purpose, and letters of recommendation. Work experience in food technology or manufacturing can be an advantage but is not compulsory. The university may require a portfolio or evidence of research aptitude depending on the applicant's background. Meeting these requirements ensures eligibility for admission and access to the university’s extensive resources and expert faculty.
Indian applicants must hold a relevant bachelor's degree with a strong academic record from a recognized university. Equivalence to the Norwegian grading system is essential. Additionally, proof of English proficiency through IELTS or TOEFL is required. Indian students should submit official transcripts, a statement of purpose, letters of recommendation, and a valid passport. It is advisable to have work or research experience in food technology to strengthen the application. Early application is recommended due to visa processing times and scholarship deadlines. NMBU offers guidance tailored for Indian students to ease the admission process.
Applicants must demonstrate English proficiency through recognized tests such as IELTS (minimum overall score 6.5) or TOEFL iBT (minimum score 90). Some flexibility may be granted for candidates who completed prior education in English. Proof of language proficiency is mandatory to ensure effective participation in academic activities and communication.
Indian students must ensure their academic credentials meet Norwegian standards, including bachelor's degree equivalency. Early application is crucial due to lengthy visa processing times and scholarship deadlines. It is recommended to prepare all documentation, including transcripts, proof of English proficiency, and financial evidence, well in advance. Students should also familiarize themselves with Norway’s climate and cost of living to plan accordingly. NMBU provides orientation programs and support services tailored to international students, helping Indian applicants integrate smoothly. Health insurance is mandatory, and students must comply with all local regulations upon arrival.
International Tuition Fee
NOK 160,000 per year
Home/Local Tuition Fee
No tuition fee for EU/EEA students
* Fees are subject to change. Please verify with our counselors or the university website.
Approximately ₹1,200,000 per year (subject to exchange rate fluctuations)
International students are required to pay NOK 160,000 per academic year. EU/EEA students are exempt from tuition fees. Additional costs include living expenses, insurance, and study materials. Scholarships are available to help offset fees for eligible students.
NMBU offers several scholarships for international students, including merit-based grants and partial tuition waivers. These scholarships aim to support academic excellence and encourage diverse, talented students to pursue food manufacturing technology studies. Applicants are advised to check the official university website for eligibility criteria, application procedures, and deadlines. Additionally, external funding opportunities from Norwegian government and private organizations may also be available for eligible candidates.
International students admitted to NMBU must apply for a student residence permit to study in Norway. The application requires proof of admission, financial means, valid passport, and health insurance. Processing times may vary, so early application is recommended. Students are allowed to work part-time during their studies, which can supplement living expenses. Upon arrival, students must register with local authorities and obtain a residence card. NMBU provides guidance and support throughout the visa process to ensure a smooth transition to living and studying in Norway.
Prospective international students accepted into NMBU must apply for a Norwegian student residence permit. This process involves submitting an admission letter, proof of sufficient financial means (approximately NOK 126,357 per year), health insurance coverage, and valid travel documents. Students can work up to 20 hours per week during semesters and full-time during holidays, aiding financial sustainability. The visa application should be initiated well before the start of the semester to accommodate processing times. Upon arrival, students must register with the local police and obtain a residence card to complete the process.
Norway offers a favorable post-study work visa for international graduates, allowing them to stay up to one year after graduation to seek employment or start a business. Graduates from NMBU’s Food Manufacturing Technology program can leverage this period to gain relevant work experience in Norway’s dynamic food industry. This opportunity enhances career prospects both within Norway and internationally. The post-study work permit supports transition from student to professional status, encouraging innovation and knowledge transfer in the food manufacturing sector.
"We highly recommend the Food Manufacturing Technology Master's program at NMBU for students passionate about advancing food science and engineering. Norway’s strong commitment to sustainability and innovation provides a unique environment to study cutting-edge food manufacturing practices. The program’s blend of theoretical knowledge and practical experience prepares graduates for a wide range of career paths in the global food industry. Prospective students should apply early to benefit from scholarships and secure their student visa. Additionally, engaging with NMBU’s research community and industry partners can significantly enhance learning outcomes and employment prospects. This program is an excellent investment for those aiming to lead advancements in food technology."
Yes, international students can work up to 20 hours per week during semesters and full-time during holidays.
Yes, NMBU offers merit-based scholarships and partial tuition waivers for eligible international students.
The Food Manufacturing Technology program is typically completed in 2 years full-time.
No, the program is taught entirely in English; however, learning Norwegian is beneficial for daily life and work.
Graduates can stay up to one year to seek employment or start a business in Norway after completing their studies.
Explore campus life, rankings, and more about Norwegian University of Life Sciences (NMBU).
Norwegian University of Life Sciences (NMBU) ProfileStart your application process with our verified partner portal today.
Explore other academic opportunities at this institution
Related programmes in other top study destinations
Explore programmes, scholarships, and get expert guidance from our advisors to kickstart your journey.